The milestone of this paper will concentrate on agriculture primary food production since food production encompasses a wide range of produce, thus all issues will be constricted to improving farm produce to meet the growing demand of the global market, whiles considering the sustainability of such produce with the view to ensuring exponential increase in farmers’ incomes.
There are four over-arching goals in writing this paper. The first, and most basic, is discussing challenges confronting increased sustainable agriculture food production. The second is discussing the underpinning sustainability by restoring and conserving the natural resource base, managing the ecological and societal sustainability issues connected to the development of food crop production by optimizing performance in existing farms and improving the income levels of smallholder producers.
The third objective is to discuss hopeful but innovative channels of forward looking approach by presenting a promising way of increasing food production sustainably. The spotlight of this essay will begin with a prologue that abridge the growth of cultivation, food knowledge and sustainability perspective; a section on challenges confronting optimum crop production to meet the needs of humanity; a section about potential environmental and social consideration solutions; a section on forward looking approach and concluding remarks.
Inhaltsverzeichnis (Table of Contents)
- Chapter 1: Prologue
- Chapter 2: Limitations of Increased And Sustainable Agricultural Food Production
- Chapter 3: Environmental And Social Sustainability in Food Production
- Chapter 4: Forward Looking Approach
- Chapter 5: Conclusion
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This paper aims to explore the challenges of increasing sustainable agricultural food production, focusing on solutions that contribute to environmental and social sustainability. The paper seeks to identify innovative approaches for optimizing farm performance and enhancing the incomes of smallholder producers.
- Challenges of increasing sustainable agricultural food production
- Environmental and social sustainability in food production
- Optimizing farm performance and enhancing smallholder producer incomes
- Innovative approaches for increasing sustainable food production
- The role of science and technology in enhancing food security
Zusammenfassung der Kapitel (Chapter Summaries)
Chapter 1: Prologue
This chapter introduces the urgent need to increase food production sustainably to meet the growing global population. It highlights the challenges of poverty, low productivity, and unsustainable farming practices among smallholder farmers, particularly in less developed economies.
Chapter 2: Limitations of Increased And Sustainable Agricultural Food Production
This chapter delves into the constraints hindering increased and sustainable agricultural food production. It explores the complex interplay of factors such as poverty, inadequate infrastructure, limited access to technology, and environmental degradation.
Chapter 3: Environmental And Social Sustainability in Food Production
This chapter examines the crucial link between sustainable food production and environmental and social responsibility. It highlights the need to manage ecological and societal sustainability issues associated with food crop production while restoring and conserving natural resources.
Schlüsselwörter (Keywords)
Sustainable food production, agricultural management, environmental sustainability, social sustainability, smallholder farmers, food security, poverty, resource conservation, innovative approaches, technological advancements.
- Citation du texte
- Doctorate in Marketing Emmanuel Tete Darko (Auteur), 2012, Agribusiness Management. Increasing Food Production With Environmental Consideration, Munich, GRIN Verlag, https://www.grin.com/document/197810
