Hypertension and nutrition


Trabajo Universitario, 2013

10 Páginas, Calificación: A


Resumen o Introducción

Hypertension is the most common risk factor for stroke, heart disease and also many other diseases. African Americans are mostly vulnerable for hypertension. They have an increased likelihood for developing hypertension. But good news is, there are many treatments or remediation methods available to prevent and/or control hypertension. Dash Diet is the one of the methods to control hypertension.
Method: Hinari, Medline through PubMed and Google scholar was used for literature searching. Key words like hypertension, nutrition and hypertension, DASH diet, DASH diet and hypertension was used.
Results: There are no actual causes for increased risk of hypertension among African American found. Research shown that DASH diet has significant impact on reducing hypertension

Detalles

Título
Hypertension and nutrition
Calificación
A
Autor
Año
2013
Páginas
10
No. de catálogo
V272338
ISBN (Ebook)
9783656643777
ISBN (Libro)
9783656643791
Tamaño de fichero
495 KB
Idioma
Inglés
Palabras clave
hypertension
Citar trabajo
Noshin Samiha Khan Trisha (Autor), 2013, Hypertension and nutrition, Múnich, GRIN Verlag, https://www.grin.com/document/272338

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