The present study focused on nutrition deficiencies of adolescent boys and girls. The field sample for the present study was undertaken in six districts of Kashmir valley J&K (viz, Srinagar, Budgam, Anantnag, Kupwara, Pulwama and Baramulla), covering a sample of 1500 adolescents i.e. 750 boys and equal number of girls in the age group of 10-19 years, study in Government Schools. The findings of the study suggests that lifestyle including nutritional habits track from adolescent into adulthood, thereby lead to increased incidence of chronic disease e.g. cardiovascular diseases, diabetes and cancer. Exposure in childhood and adolescence to adverse life style and faulty food habits such as poor food intake, special meal preferences and patterns and above all sedentary life style may exacerbate this, thus worsening the prognosis. Hence promotion of healthy nutrition habits and physically active life style during adolescent period is a critical public health strategy.
Table of Contents
1. INTRODUCTION
2. MATERIAL AND METHODS
2.1 A. Sample Size
2.2 Sampling Procedure:
2.3 B. Design: - Multi stage sampling procedure.
2.4 C. .Random Tables
2.5 D. Data collection
2.6 E. General Information
3. RESULTS
4. DISCUSSION
5. Nutritional Status of Adolescent:
6. CONCLUSION
Research Objectives and Themes
The study aims to investigate the prevalence of nutritional deficiencies among adolescent boys and girls in the Kashmir Valley, evaluating their dietary habits, physical health status, and the influence of lifestyle factors on their overall well-being.
- Nutritional deficiency assessment (anemia, vitamin deficiencies) among adolescents.
- Influence of socio-economic factors and parental education on health outcomes.
- Evaluation of dietary consumption patterns (fleshy foods, dairy, fruits, pulses).
- Impact of lifestyle choices and sedentary habits on adolescent health.
- Analysis of anthropometric data (height, weight, BMI) relative to recommended standards.
Excerpt from the Book
INTRODUCTION
Adolescence is a time of change to adult behavior and there by eating habits of childhood gradually change into those typical of an adult. Adolescence is, therefore, an important time that demands for health and nutrition education. Eating habits may be erratic large quantities may be eaten one day and very little next day. It has been pointed out by researchers that adolescents in different parts of the country had nutritional deficiencies. It occurs in boys as well as in girls. Adolescent girls are at special nutritional risk because of iron deficiency anemia. The requirement of iron, which is 18 mg/day, is needed not only to make losses due to menses but also to build up reserves. Calorie requirement for most adolescent is high.
Summary of Chapters
1. INTRODUCTION: Provides an overview of adolescence as a critical developmental stage characterized by behavioral and dietary shifts that necessitate proper health and nutrition education.
2. MATERIAL AND METHODS: Details the research methodology, including the multi-stage random sampling of 1500 students from government schools across six districts in the Kashmir Valley and the data collection tools used.
3. RESULTS: Presents the clinical findings regarding nutritional deficiencies, BMI distribution, personal hygiene, and specific food consumption patterns among the adolescent participants.
4. DISCUSSION: Interprets the study's findings in the context of existing literature, highlighting the prevalence of anemia and the impact of socio-economic status on nutritional health.
5. Nutritional Status of Adolescent: Explores the long-term health implications of adolescent lifestyle habits and the need for public health strategies to prevent chronic diseases.
6. CONCLUSION: Summarizes key findings related to socio-economic background, hygiene, and consumption patterns, while advocating for school-based nutritional interventions.
Keywords
Nutrition, Deficiency, Adolescents, Boys, Girls, Kashmir Valley, Anemia, Dietary Patterns, BMI, Public Health, Growth, Anthropometry, Socio-economic Status, Lifestyle, Adolescent Health
Frequently Asked Questions
What is the core focus of this study?
This study evaluates the nutritional status and prevalent deficiencies among adolescent boys and girls living in the Kashmir Valley, focusing on how diet and lifestyle influence their growth.
What are the primary themes discussed?
The research covers nutritional intake, body mass index (BMI) categories, personal hygiene, menstrual health in girls, and the consumption patterns of various food groups.
What is the main objective of the research?
The primary goal is to assess the prevalence of nutritional deficiencies and identify the socio-economic and behavioral drivers that worsen health outcomes for adolescents in this region.
Which scientific methodology was employed?
The researchers utilized a multi-stage random sampling technique to survey 1500 government school students, incorporating both questionnaires and clinical assessments.
What topics are covered in the main body?
The main body presents statistical data on nutritional deficiencies, dietary recall, physical anthropometry, and comparisons with recommended nutritional standards.
Which keywords define this work?
Key terms include Nutrition, Adolescents, Deficiency, Kashmir Valley, Anemia, BMI, Public Health, and Dietary Patterns.
How does parental education impact the results?
The study notes that parental literacy and socio-economic status are crucial factors; educated mothers, for instance, are better able to manage limited economic resources to prevent malnutrition in their children.
What specific health challenges are identified for adolescent girls?
Girls face specific risks such as iron deficiency anemia due to menstrual losses and growth demands, alongside societal pressures regarding body image that may impact their dietary intake.
- Citar trabajo
- Nilofar Khan Roshina Bashir (Autor), 2014, Nutritional Deficiencies of Adolescent Boys and Girls of Kashmir Valley (J&K, India), Múnich, GRIN Verlag, https://www.grin.com/document/278341
