This study looked into Assessing the Bushmeat Exploitation by hunters in Ifon Area of Ondo State. A complete set of Questionnaire was designed and administered to 30 hunters in the area. Personal visits and observation was made, while discussions and interviews are made use of to collate information on the study area. The Data collected was analyzed using Descriptive Statistics which includes Frequency Distribution and Percentage, Measure of Central Tendency and Measure of Dispersion. The Results revealed the bushmeat species consumed, their level of awareness with regard to the negative impact that Bushmeat Exploitation had on Wildlife Conservation was very low. As urban populations continue to grow and economies revitalize, unless action is taken to alter the demand for and supply of bushmeat, Ifon Area of Ondo State will be progressively stripped of certain wildlife species, risking their extirpation or extinction, and the loss of values they confer to local economies. Consequently, it is essential that, logging companies are encouraged or coerced not to facilitate bushmeat hunting and transportation in their concessions. Social marketing activities should be put in place to attempt to direct consumer preferences for animal protein away from bushmeat species that are particularly susceptible to over-exploitation.
Table of Contents
- Introduction
- Methodology
- Results
Objectives and Key Themes
The objective of this study was to assess bushmeat exploitation by hunters in the Ifon area of Ondo State, Nigeria. The study aimed to understand the extent of bushmeat hunting, the awareness of its negative impacts on wildlife conservation, and to suggest potential solutions.
- Bushmeat consumption patterns in Ifon.
- The impact of bushmeat exploitation on wildlife conservation.
- The socio-economic factors influencing bushmeat hunting.
- Potential strategies for mitigating bushmeat exploitation.
- Awareness levels regarding the negative consequences of bushmeat hunting.
Chapter Summaries
Introduction: This chapter introduces the concept of bushmeat, defining it as meat derived from wild animals and highlighting its significance as a valuable forest product and a crucial source of protein in both rural and urban areas of Africa. It discusses the varying magnitudes of bushmeat exploitation across different regions, influenced by factors like availability, government regulations, socio-economic conditions, and cultural practices. The chapter emphasizes the historical role of bushmeat in local diets and its substantial economic value, citing national estimates of the domestic trade. It also underscores the shift from subsistence to commercial hunting, driven by population growth, modernized hunting techniques, and increased access to remote forest areas, and identifies this transition as a major threat to wildlife populations. The chapter concludes by highlighting the unsustainable nature of commercial bushmeat trade and its devastating consequences, including habitat destruction, economic impoverishment, environmental degradation, and biodiversity loss. The chapter sets the stage for the subsequent sections by highlighting the pressing need to address the unsustainable practices associated with bushmeat hunting and trade.
Methodology: This chapter details the research methodology employed in the study conducted in Ifon, Ondo State, Nigeria. It describes Ifon's geographical location and its rich natural resources, including its well-known game reserve. The chapter outlines the specific descriptive statistical methods used to analyze the data collected, namely frequency distribution and percentages, measures of central tendency (mean, median, and mode), and measures of dispersion (standard deviation and variance). This section provides the reader with the necessary context to understand the approach used in gathering and interpreting the data presented in the subsequent results chapter. The methodology ensures the reader is informed about the rigorous statistical approach to enhance the reliability of the study's findings.
Results: This chapter presents the findings of the study based on data collected from 30 male hunters in Ifon. The results reveal key demographic characteristics of the respondents, including their age, marital status, and educational attainment. A detailed breakdown of the data is provided, showing that all respondents were male, with the majority falling within the 41-50 and >50 age brackets and the majority being married. The educational levels of the respondents were also analyzed, revealing a distribution across primary, secondary, and higher education levels. The detailed analysis presented in this chapter forms a crucial basis for understanding the hunting practices and attitudes in the studied area. Table 1 presents a summary of the demographic data from a field survey conducted in 2012.
Keywords
Bushmeat, Bushmeat Exploitation, Wildlife Conservation, Social Marketing, Sustainable Resource Management, Hunting Practices, Ifon, Ondo State, Nigeria.
Frequently Asked Questions: A Comprehensive Language Preview on Bushmeat Exploitation in Ifon, Ondo State, Nigeria
What is the main topic of this study?
This study assesses bushmeat exploitation by hunters in the Ifon area of Ondo State, Nigeria. It examines the extent of hunting, awareness of negative impacts on wildlife conservation, and potential solutions.
What are the key themes explored in this study?
Key themes include bushmeat consumption patterns in Ifon, the impact of bushmeat exploitation on wildlife conservation, socio-economic factors influencing bushmeat hunting, potential strategies for mitigating bushmeat exploitation, and awareness levels regarding the negative consequences of bushmeat hunting.
What is the methodology used in this study?
The study uses descriptive statistical methods to analyze data collected from hunters in Ifon. These methods include frequency distribution and percentages, measures of central tendency (mean, median, and mode), and measures of dispersion (standard deviation and variance). The data was gathered from a field survey conducted in 2012.
Who were the participants in this study?
The study involved 30 male hunters in Ifon. Data on their age, marital status, and educational attainment were collected and analyzed.
What are the key findings of this study (as summarized)?
The results chapter presents demographic characteristics of the respondents (all male, majority aged 41-50 and over 50, mostly married) and their educational levels. A detailed breakdown of this demographic data is provided in Table 1 (not shown in this preview).
What is bushmeat, and why is it important to this study?
Bushmeat is meat derived from wild animals. The study highlights its significance as a valuable forest product and a crucial source of protein in Africa, while also emphasizing the unsustainable nature of commercial bushmeat trade and its devastating consequences for wildlife and the environment.
What are the key chapters included in this preview?
The preview includes summaries of the Introduction, Methodology, and Results chapters. It also provides a table of contents, objectives and key themes, and keywords.
What are the potential solutions or strategies suggested for mitigating bushmeat exploitation (as mentioned in the preview)?
While specific solutions aren't detailed in this preview, the study aims to suggest potential strategies for mitigating bushmeat exploitation as one of its objectives.
What is the geographical location of the study?
The study was conducted in Ifon, Ondo State, Nigeria, a location noted for its rich natural resources, including a well-known game reserve.
What are the keywords associated with this study?
Keywords include: Bushmeat, Bushmeat Exploitation, Wildlife Conservation, Social Marketing, Sustainable Resource Management, Hunting Practices, Ifon, Ondo State, Nigeria.
- Citar trabajo
- Aduloju Mayowa (Autor), 2012, Assessment of Bushmeat Exploitation by Hunters in Ifon Area of Ondo State, Nigeria, Múnich, GRIN Verlag, https://www.grin.com/document/286372
