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Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing"


Literature Review, 2015

23 Pages, Grade: 1,0


Excerpt


Table of contents

i. List of Abbreviations

ii. List of Figures and Tables

1. Introduction

2. Healthy Eating
2.1 Definition
2.2 Facts and Figures
2.3 Why Healthy Eating is Important
2.4 Current Influence Factors on Healthy Eating…
2.5 Conclusion

3. Supply Chain Management
3.1 Definition
3.2 Present Situation Linked to Food Industry…
3.3 Advantages and Disadvantages of a Well-Structured Supply Chain…
3.4 Link to Healthy Eating
3.5 Conclusion

4. Marketing
4.1 Definition
4.2 Present Significance
4.3 Marketing in the Organic Food Industry
4.4 Link to Healthy Eating and Supply Chain Management

5. Junction of all Parts
5.1 Definition of “Encouraging”
5.2 Why Healthy Eating Should be Encouraged
5.3 Ways to Encourage Healthy Eating via Supply Chain Management and Marketing

6. Final Conclusion

Reference List

Appendix

Excerpt out of 23 pages

Details

Title
Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing"
College
European Business School - International University Schloß Reichartshausen Oestrich-Winkel
Grade
1,0
Author
Year
2015
Pages
23
Catalog Number
V312940
ISBN (eBook)
9783668117402
ISBN (Book)
9783668117419
File size
908 KB
Language
German
Keywords
Supply Chain Management, Marketing, Healthy Eating, Literature Review, Encouraging, Health, Food
Quote paper
Fabian Büngers (Author), 2015, Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing", Munich, GRIN Verlag, https://www.grin.com/document/312940

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