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The fast food industry in the UK. Analysis of McDonalds with PESTEL, VRIN and Porter's Five Forces

Title: The fast food industry in the UK. Analysis of McDonalds with PESTEL, VRIN and Porter's Five Forces

Term Paper , 2016 , 24 Pages

Autor:in: Mr Kamalesh Dey (Author)

Business economics - Business Management, Corporate Governance
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Summary Excerpt Details

The report will explore the fast food industry in United Kingdom. The report will also examine the McDonald’s corporation as a firm. In addition, the report will appraise mainly on two areas for instance attractiveness of fast food industry and distinctiveness of McDonald’s corporation.

The report will use some strategic analytical tools for examples PESTEL framework and Porter’s five forces to detect the trends, key drivers, and power of the fast food industry. The analytical tools will also distinguish the attractiveness of the industry. Moreover, numerous core competences of the MacDonald’s corporation for instance their own resources, skills, and value chain will be also critically analysed through the VRIN framework to find out the competitive advantages of the Macdonald’s corporation. This will identify to recognise their distinctiveness as well.

Excerpt


Table of Contents

1. EXECUTIVE SUMMARY

2. CONTENT

3. INTRODUCTION

4. EXTERNAL ANALYSIS OF THE FAST FOOD INDUSTRY IN UNITED KINGDOM

4.1 TRENDS

4.2 KEY DRIVERS

4.3 POWER

4.4 ATTRACTIVENESS

5. INTERNAL ANALYSIS OF MCDONALD’S

5.1 CORE COMPETENCE

5.2 VRIN ANALYSIS

5.3 COMPETITIVE ADVANATGE

5.4 DISTINCTIVENESS

6. CONCLUSION

Research Objective and Scope

This report aims to analyze the strategic position of the fast food industry in the United Kingdom and evaluate the competitive standing of McDonald’s Corporation. It investigates the industry's external environment and the firm's internal capabilities to determine sources of sustainable competitive advantage.

  • External market dynamics using PESTEL and Porter's Five Forces frameworks.
  • Evaluation of industry attractiveness and maturity within the UK market.
  • Internal organizational assessment using the VRIN framework.
  • Identification of core competencies, including technology, operational speed, and cost leadership.
  • Comparative analysis of McDonald’s against key competitors like KFC, Burger King, and Subway.

Excerpt from the Report

CORE COMPETENCE

The core competence is the communal learning in the organisation, particularly how to produce variety of the product along with numerous skills and strategies in the advancement of the technology. There are three test could be applied to detect the core competence of the company or firm. Firstly, a core competence supplies significant access to enter the market. Secondly, a core competence would provide significant influence to the consumers getting several benefits by the product. Lastly, a core competence could be problematic for the competitors to duplicate the original products (Prahalad and Hamel, 1990).

In addition, core competence can be defined to the distinctiveness of the business company and its specific benefits compare to the other industry. The following core competences of McDonald’s are shown in figure 6:

Chapter Summary

INTRODUCTION: Outlines the scope of the report, focusing on the strategic analysis of the fast food industry and the distinctiveness of McDonald’s using strategic frameworks.

EXTERNAL ANALYSIS OF THE FAST FOOD INDUSTRY IN UNITED KINGDOM: Examines macro-environmental factors using PESTEL and evaluates industry power dynamics and attractiveness through Porter’s Five Forces.

INTERNAL ANALYSIS OF MCDONALD’S: Provides a detailed assessment of the corporation’s internal resources, core competencies, and competitive advantages via the VRIN framework.

CONCLUSION: Summarizes findings, affirming that the fast food industry remains attractive and that McDonald’s maintains a distinct market position through its strategic competencies.

Keywords

Strategic Management, McDonald’s, Fast Food Industry, United Kingdom, PESTEL, Porter’s Five Forces, VRIN Framework, Core Competence, Competitive Advantage, Market Attractiveness, Cost Leadership, Differentiation, Business Strategy, Operational Efficiency, Service Quality.

Frequently Asked Questions

What is the primary focus of this analytical report?

The report focuses on evaluating the strategic landscape of the fast food industry in the United Kingdom and determining the factors that contribute to the competitive distinctiveness of McDonald’s Corporation.

Which analytical tools are utilized for the industry assessment?

The author employs the PESTEL framework to analyze macro-environmental factors and Porter’s Five Forces to assess market attractiveness and competitive power dynamics.

How is the internal analysis of McDonald’s conducted?

The internal analysis utilizes the VRIN framework (Value, Rarity, Inimitability, Non-substitutability) to evaluate the firm's resources and core competencies.

What are the main competitive advantages identified for McDonald’s?

Key competitive advantages include high product quality, low pricing strategies, advanced technological integration, and high-speed service delivery (40 seconds).

Why is the fast food industry in the UK considered attractive?

The industry is characterized as attractive due to high consumer demand, scalability, potential for high revenue, and the ability of firms to maintain bargaining power against suppliers.

Does the report compare McDonald’s to other fast food chains?

Yes, the report benchmarks McDonald’s against major competitors operating in the UK, such as KFC, Burger King, Domino’s, and Subway.

What role does the "Value Chain" play in this study?

The Value Chain analysis (Appendix 4) is used to illustrate how McDonald’s integrates its internal activities, such as operations and marketing, to support its competitive strategy.

How does McDonald’s maintain its "distinctiveness" according to the report?

McDonald’s maintains distinctiveness by aligning its core competencies—specifically cost leadership and differentiation—with the requirements of the VRIN framework to create sustainable competitive advantages.

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Details

Title
The fast food industry in the UK. Analysis of McDonalds with PESTEL, VRIN and Porter's Five Forces
College
University of Bedfordshire
Course
MBA (Health Services Management)
Author
Mr Kamalesh Dey (Author)
Publication Year
2016
Pages
24
Catalog Number
V333863
ISBN (eBook)
9783668242166
ISBN (Book)
9783668242173
Language
English
Tags
analysis mcdonalds pestel vrin porter five forces
Product Safety
GRIN Publishing GmbH
Quote paper
Mr Kamalesh Dey (Author), 2016, The fast food industry in the UK. Analysis of McDonalds with PESTEL, VRIN and Porter's Five Forces, Munich, GRIN Verlag, https://www.grin.com/document/333863
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