Extracto
Outline
1. Introduction and Objective
1.1. The Nutritional Value of Sugar
1.1.1. The WHO´s Guideline for Sugars Intake
1.1.2. Other Voices on Sugars and Health
1.2. Articles on Big Sugar´s Politics against the WHO Guideline
2. Hypertexts and the seven Standards of Textuality
2.1. Hypertexts and its main Features
2.2. Cohesion and Coherence
2.3. Intentionality and Acceptability
2.4. Informativity and Situationality
2.5. Intertextuality
3. Analysis of Selected Websites
3.1. Company Websites as special Hypertexts
3.2. Analyzing the Websites of U.S. Sugar and British Sugar
4. Conclusion
5. References
Final del extracto de 17 páginas
- Citar trabajo
- Henriette Frädrich (Autor), 2016, Debating the Nutritional Value of Sugar. An Evaluation of the Websites of U.S. Sugar and British Sugar in Connection to the WHO Guidelines for Sugars Intake, Múnich, GRIN Verlag, https://www.grin.com/document/337288
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