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Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro


Estudio Científico, 2017

12 Páginas


Extracto


Contents

Introduction

Material and Methods
Plant material
Suspension media

Preparation of beads of E coli K12

Down stream process for Rosmarinic acid extraction

High Performance Thin Layer Chromatography (HPTLC) Analysis

Infra Red Spectral Studies

Statistical analysis

Results and Discussion

Conclusion

Acknowledgement

References

Final del extracto de 12 páginas

Detalles

Título
Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro
Autor
Año
2017
Páginas
12
No. de catálogo
V355224
ISBN (Ebook)
9783668426948
ISBN (Libro)
9783668426955
Tamaño de fichero
727 KB
Idioma
Inglés
Notas
Dr Pratibha chaturvedi is Women scientist GOI and National Professor, visiting scientist of Haffkine Institute, Mumbai. She won several awards such as INSA, IDMA and Bharat Gaurav award. She has published 33 research papers and 4 books from National and International repute publication. Prof Dr Pushpa Khana and Prof Dr Abhay Chowdhary are the names of her mentors. She is involved in the research activities of secondary metabolits, tissue culture, proteomics, plant physiology, Medicinal plants, Plant molecular biology, Plant Biochemistry, pharmacognosy for the last 13 years with many aspects.
Palabras clave
enhanced, rosmarinic, salvia, ocimum, using, hptlc, rosmarinic acid, medical plants, in vitro, salvia officinalis, ocimum sanctum, e coli K 12, alginate beads
Citar trabajo
Dr. Pratibha Chaturvedi (Autor), 2017, Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro, Múnich, GRIN Verlag, https://www.grin.com/document/355224

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Título: Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro


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