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Food Bioprocessing. Solid State Fermentation


Research Paper (postgraduate), 2016

13 Pages, Grade: 1


Excerpt


Table of Contents

1.0 Introduction

1.1 Substrates used in Solid-State Fermentation

1.2 Microorganisms in SSF

1.3 Bioreactors in SSF

1.4 Biochemical Engineering Principles Applied in Solid State Fermentation

1.5 Applications of Solid-State Fermentations

1.6 Conclusion

References

Excerpt out of 13 pages

Details

Title
Food Bioprocessing. Solid State Fermentation
College
Egerton University
Grade
1
Author
Year
2016
Pages
13
Catalog Number
V381306
ISBN (eBook)
9783668575509
ISBN (Book)
9783668575516
File size
503 KB
Language
English
Keywords
food, bioprocessing, solid, state, fermentation
Quote paper
Patrick Kimuyu (Author), 2016, Food Bioprocessing. Solid State Fermentation, Munich, GRIN Verlag, https://www.grin.com/document/381306

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