Extracto
Contents
1.0 INTRODUCTION
1.1 BACKGROUND
1.2 PROBLEM STATEMENT
1.3 RESEARCH OBJECTIVES
1.3.1 General Objective
1.3.2 Specific Objectives
1.4 RESEARCH QUESTIONS
1.5 RATIONALE
1.6 ETHICAL CONSIDERATIONS
2.0 LITEREATURE REVIEW
3.0 METHODOLOGY LIMITATIONS OF THE STUDY
3.1 STUDY LOCATION
3.2 DATA COLLECTION
3.2.1 Target Groups
3.2.2 Sampling Technique
3.2.3 Research Methods
3.2.4 Data Collection Tools
3.3 DATA ANALYSIS
4.0 PRESENTATION AND DISCUSSION OF FINDINGS
4.1 PRESENTATION OF FINDINGS
4.1.1 Introduction
4.1.2 Socio-demographic Background
4.1.3 Operation of the E-voucher System
4.1.4 Accessibility of Farming Inputs Under E-voucher
4.1.5 Selection Criteria for Beneficiary Farmers and Agro-dealers
4.2 DISCUSSION OF FINDINGS
4.2.1 To investigate whether the E-voucher system has improved smallholder farmers’ access to a variety of farming inputs
4.2.2 To establish the involvement of the private sector through the E-voucher system in the distribution of farming inputs to smallholder farmers
5.0 LIMITATIONS/CHALLENGES OF THE E-VOUCHER SYSTEM
6.0 CONCLUSION
7.0 RECOMMENDATIONS
REFERENCES
WORK PLAN
BUDGET
- Citar trabajo
- Boyd Chishimba et al. (Autor), 2018, The Effectiveness of E-Voucher on Agriculture in Zambia. The Case of Kafue, Múnich, GRIN Verlag, https://www.grin.com/document/418640
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