Leseprobe
Table of Contents
Chapter 1. Introduction
Chapter 2. The Development plan
Chapter 3. Feasibility of the new product/service
Chapter 4. The sustainability of the new product/service
Chapter 5. Factors that limit the development of the product/service within the hospitality industry
Chapter 6. Conclusions
References
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- Silvia Stamenova (Autor:in), 2018, Smart Hostels Exquisite. A Business Plan for the Introduction of a New Brand, München, GRIN Verlag, https://www.grin.com/document/426766
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