Tourisme - Hôtellerie / Restauration  (16 résultats)

Discover GRIN's comprehensive collection of academic texts in Hospitality and Food Service Management. This category provides students with essential resources across the hotel industry and catering sector. Access a wide range of academic papers, from Essays and Bachelor Theses to Master's Theses and Research Papers. Dive into critical subjects like hotel operations, food safety, revenue management, and financial analysis. Our publications cover key areas of hospitality, ensuring you find insightful studies on hotels, diverse food service topics, and advanced financial models like activity-based costing. All texts are instantly available as PDF, eBook, or print-on-demand.

Elevate your academic journey in Hospitality and Food Service Management with GRIN's extensive library of student-authored texts. Our collection spans a diverse range of formats, including Essays, Bachelor Theses, Research Papers, Seminar Papers, Diploma Theses, Master's Theses, Project Reports, and Presentation Slides. Explore cutting-edge studies on the hotel industry, from front office practices and customer-centric revenue management to the future role of financial controllers in luxury hotel chains. Delve into vital catering topics, such as E. coli detection for increased food safety, the development of fine dining, and innovative business plans for smart hostels. We offer deep analysis of human resources management within the German hospitality sector and beyond. Gain insights into complex financial concepts, including activity-based costing, critical for thorough operational analysis. GRIN provides instant access to these valuable resources as PDF, eBook, or print-on-demand, empowering you to succeed in your studies of hospitality, hotels, and the dynamic world of food service.