In the recent past, India has made an impressive progress in achieving self sufficiency in food grains. However, efforts to increase the production of oilseeds have not brought any perceptible change in per capita availability of oil to predominantly vegetarian population of our country. The domestic demand for vegetable oils and fats has also been rising rapidly at an increasing rate due to increase in per capita income and increase standard. The present per capita annual consumption of edible oil is 14.4 kg and in 2030 it will likely to be 19.1 kg. India will continue to depend on imports of edible oils even in the coming decades. The domestic production of edible oils is projected to be about 12 million tonnes by 2020 and 19 million tonnes by 2030. These facts clearly emphasize urgent need to achieve substantial and sustained growth in production of oilseeds.
Inhaltsverzeichnis (Table of Contents)
- Introduction
- Review of Literature
- Materials and Methods
- Experimental Site
- Soil and Climatic Condition
- Treatments
- Experimental Design and Data Analysis
- Results and Discussion
- Effect of Herbicides on Soybean Productivity
- Effect of Nutrient Management on Soybean Productivity
- Residual Effect of Herbicides and Nutrient Management on Succeeding Wheat
- Summary and Conclusion
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
The study aims to investigate the impact of herbicide application and nutrient management practices on the productivity of soybean and their residual effects on the subsequent wheat crop. The research explores the optimal combinations of herbicides and nutrients for maximizing soybean yield while minimizing potential negative impacts on the following wheat crop.
- Impact of herbicide application on soybean yield and growth parameters.
- Influence of different nutrient management strategies on soybean productivity.
- Residual effects of herbicides and nutrients on succeeding wheat crop performance.
- Determination of optimal combinations of herbicides and nutrients for sustainable soybean and wheat production.
- Evaluation of the economic feasibility of different herbicide and nutrient management practices.
Zusammenfassung der Kapitel (Chapter Summaries)
- Introduction: This chapter provides an overview of the importance of soybean and wheat production in India, highlighting the challenges associated with weed management and nutrient deficiency. It also introduces the research objectives and hypotheses of the study.
- Review of Literature: This chapter presents a comprehensive review of existing literature related to the effects of herbicides and nutrient management on soybean and wheat productivity. It discusses the mechanisms of herbicide action, the role of nutrients in plant growth, and the potential for residual effects on subsequent crops.
- Materials and Methods: This chapter describes the experimental site, soil and climatic conditions, the treatments applied, the experimental design, and the data analysis methods used in the study.
- Results and Discussion: This chapter presents the findings of the study, analyzing the effects of different herbicide and nutrient treatments on soybean and wheat yields, growth parameters, and other relevant variables. It discusses the implications of the results for sustainable agricultural practices.
Schlüsselwörter (Keywords)
The research focuses on the key topics of herbicide application, nutrient management, soybean productivity, wheat yield, residual effects, sustainable agriculture, and economic feasibility. The study explores the impact of different herbicide and nutrient combinations on crop yields and examines their potential for maximizing crop productivity while minimizing environmental impacts. The research also considers the economic implications of different management practices.
- Citar trabajo
- Dr. Jai Prakash Bhimwal (Autor), 2018, Effect of Herbicides and Nutrient Management on Productivity of Soybean Merrill and their Residual Effect on Succeeding Wheat, Múnich, GRIN Verlag, https://www.grin.com/document/429280
