This study evaluates the effects of fermented and non-fermented goat manure on the growth and
yield parameters of watermelons.
Two treatments are considered: treatment one, fermented goat manure applied by drenching and treatment two, non-fermented goat manure applied by side-dressing. Fermented and non-fermented goat manure verified the effect on the growth parameters specifically plant Length of vine, number of the leaves, and number of the branches and also the effect on the yield parameters namely number of fruits, diameter of the fruits, length of the fruits, and weight of the fruits.
Both treatments namely fermented and non fermented goat manure did not significantly affect the growth and yield parameters and also the occurrence of pests and diseases of the watermelon.
Table of Contents
I. INTRODUCTION
Nature and Importance of the Study
Objectives of the Study
Significance of the Study
Statement of Hyphothesis
Time and Places of the Study
Scope and Limitation
Definition of Terms
II. REVIEW OF RELATED LITERATURE AND STUDIES
Manure
Benefits of Animal Manure
Sweet 16 F1 variety
Benefits of Watermelon as Cucurvitaceae Crop
Major Pests and Diseases of Watermelon
Animal Manure as an Organic Material
Advantage of Fermented Goat manure
III. MATERIALS AND METHODS
Materials
Methods
Experimental Set- up
Procurement of Materials
Soil Sampling and Analysis
Land Preparation
Preparation of Growing Media and Sowing of Seeds
Care of Seedlings
Transplanting
Preparation of Fermented Animal Manure
Application of Fermented Goat manure
Application of Non-Fermented Goat manure
Care of Transplant
Harvesting
Data Gathering
Plant Length of vine
Number of Leaves
Number of Branches
Number of Fruits
Diameter of the Fruits
Length of the Fruits
Weight of the Fruits
Pests and Diseases Occurrence
Data Analysis
IV. RESULTS AND DISCUSSION
General Observation
Growth Parameters
Plant Length of vine
Number of Leaves
Number of Branches
Yield Parameters
Number of Fruits (at first harvest)
Diameter of the Fruits (at first harvest)
Length of the Fruits (at first harvest)
Weight of the Fruits (at first harvest)
Second Harvest
Number of Fruits
Diameter of the Fruits
Length of the Fruits
Weight of Fruits
Incidence of Pests and Diseases
V. SUMMARY, CONCLUSION AND RECOMMENDATION
Summary
Conclusion
Recommendation
Research Objectives and Focus
This study evaluates the comparative effects of fermented and non-fermented goat manure on the growth and yield parameters of watermelon (Citrullus lunatus L.) to determine if these organic treatments significantly influence plant development and fruit production.
- Growth assessment via vine length, leaf count, and branch number.
- Yield evaluation based on fruit weight, diameter, and quantity.
- Application methods: drenching (fermented) vs. side-dressing (non-fermented).
- Analysis of pest and disease resistance across treatments.
- Comparison of hybrid 'Sweet 16' performance under organic management.
Excerpt from the Book
Nature and Importance of the Study
Watermelon(Citrullus lunatus L) is popularly grown for its fruits as a desert, use in food curving and food decoration. That is why most people eat watermelon. In the Philippines, it is usually abundant in high-end restaurant, hotels, and fast food chains. It is a sun- loving crop, with a coarse and hairy pinnately-lobed leaves, and smooth hard rind—usually green with dark green stripes or yellow spots and a sweet, juicy interior flesh—usually deep red to pink fruit. The stems are thin, hairy, and angular, grooved, and have branched tendrils at each node. The stems are highly branched and up to 30 feet long. Roots are extensive but shallow, with a taproot and many lateral roots, it required large amount of water for its growth {Silva et al., 2013}.
It is cultured for the mature fruits which are either used as delicacy, design and juice or eaten raw. Young fruits are also eaten raw. Watermelon supplies vital vitamins, minerals, and nutritional fiber to the human diet, especially in the summer season, when other fruits are in short supply for the rural and urban poor.
Summary of Chapters
I. INTRODUCTION: Outlines the significance of watermelon cultivation in the Philippines and establishes the research goal of testing goat manure as an organic fertilizer.
II. REVIEW OF RELATED LITERATURE AND STUDIES: Examines existing research on the benefits of animal manures, specifically goat and poultry manure, for soil health and crop productivity.
III. MATERIALS AND METHODS: Describes the experimental setup, including the preparation of fermented and non-fermented goat manure and the specific procedures for crop maintenance and data collection.
IV. RESULTS AND DISCUSSION: Analyzes the gathered data on plant growth, yield, and pest incidence, comparing the effectiveness of the two treatment methods.
V. SUMMARY, CONCLUSION AND RECOMMENDATION: Concludes that the treatments did not show significant differences in overall performance and suggests further studies in controlled environments.
Keywords
Watermelon, Citrullus lunatus, organic fertilizer, fermented goat manure, non-fermented goat manure, crop yield, plant growth, drenching, side-dressing, sustainable agriculture, soil amendment, pest resistance, fruit production, hybrid variety, vegetable farming.
Frequently Asked Questions
What is the core purpose of this study?
The study evaluates whether applying fermented or non-fermented goat manure significantly impacts the growth and yield of watermelon.
Which specific parameters were measured to assess performance?
Measurements included vine length, leaf count, number of branches, fruit quantity, fruit diameter, fruit length, fruit weight, and incidence of pests and diseases.
What primary research hypothesis was tested?
The study tested the null hypothesis that there is no significant difference in the growth and yield performance of watermelon treated with fermented versus non-fermented goat manure.
What methodology was employed for the treatments?
Treatment one involved applying fermented goat manure via drenching, while treatment two involved non-fermented goat manure applied via side-dressing.
Where and when was the research conducted?
The study was conducted from July 2018 to December 2019 at the Crop Science Experimental Area of the Mindoro State College of Agriculture and Technology.
What were the main conclusions regarding the treatments?
The results indicated that neither treatment had a statistically significant impact on the overall growth and yield, and suggested that environmental factors like weather played a role in the outcome.
How does the application method differ between the two manures?
Fermented manure was applied via drenching to the soil, whereas non-fermented manure was applied via side-dressing in a furrow or band.
What environmental challenges did the crops face during the study?
The crops were exposed to severe conditions due to typhoon Nina and heavy rains, which resulted in some leaf and flower damage and a delay in fruit setting.
Does the study suggest future directions for research?
Yes, the author recommends conducting similar studies in a controlled environment and during the dry season to avoid the variables associated with extreme weather conditions.
- Citar trabajo
- Jonjon Ballenas (Autor), 2019, Growth and Yield Performance of Watermelon. Applied With Fermented and Non-Fermented Goat Manure, Múnich, GRIN Verlag, https://www.grin.com/document/489997
