Homepage >  Catalog >  Environmental Sciences

Diets and Sustainability. Comparing officially recommended diets and their environmental impacts


Project Report, 2020

31 Pages, Grade: VG


Excerpt


Table of Contents

Introduction

Conceptual framework
Definition of Food Security
Food Security and malnutrition
Energy, Water, and Food-nexus
Food recommendations and their impact

Methodology
Scoping Review
Review Protocol

Analysis & Results
Data on food consumption
Tables
The Energy need for different food groups
The DGE’s Food Plates and their externalities

Discussion

Conclusions

References

Excerpt out of 31 pages

Details

Title
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts
College
Uppsala University  (Earth Sciences)
Course
Energy, Water, and Food
Grade
VG
Author
Year
2020
Pages
31
Catalog Number
V514854
ISBN (eBook)
9783346101433
ISBN (Book)
9783346101440
Language
English
Keywords
Food, Sustainability, DGE, Deutsche Gesellschaft für Ernährung, Diets, Ernährung, Planetary health
Quote paper
Pascal Schneider (Author), 2020, Diets and Sustainability. Comparing officially recommended diets and their environmental impacts, Munich, GRIN Verlag, https://www.grin.com/document/514854

Comments

  • No comments yet.
Look inside the ebook
Title: Diets and Sustainability. Comparing officially recommended diets and their environmental impacts


Similar texts


Upload papers

Your term paper / thesis:

- Publication as eBook and book
- High royalties for the sales
- Completely free - with ISBN
- It only takes five minutes
- Every paper finds readers

Publish now - it's free