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    • Chemie - Lebensmittelchemie (13)
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  • Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
    Titel: Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
    Autor:in: Gehad A. Ibrahim (Autor:in)
    Kategorie: Masterarbeit , 2023
    Preis: US$ 42,99
  • Evidence-based studies on Mycotoxin Levels in Cereals
    Titel: Evidence-based studies on Mycotoxin Levels in Cereals
    Autor:in: Awung Elvis (Autor:in)
    Kategorie: Akademische Arbeit , 2023
    Preis: US$ 14,99
  • Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
    Titel: Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
    Autor:in: Emmanuel Tyokumbur (Autor:in)
    Kategorie: Wissenschaftliche Studie , 2023 , Note: A
    Preis: US$ 16,99
  • Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
    Titel: Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
    Autor:in: Emmanuel Tyokumbur (Autor:in)
    Kategorie: Projektarbeit , 2015 , Note: A
    Preis: US$ 31,99
  • Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
    Titel: Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
    Autor:in: Emmanuel Tyokumbur (Autor:in)
    Kategorie: Projektarbeit , 2015 , Note: A
    Preis: US$ 32,99
  • Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
    Titel: Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
    Autor:in: Maciej Nodzyński (Autor:in)
    Kategorie: Wissenschaftlicher Aufsatz , 2021 , Note: 7 (IB)
    Preis: US$ 14,99
  • Application of Gas Hydrate in Food Technology
    Titel: Application of Gas Hydrate in Food Technology
    Autor:in: Parisa Mohammadshahi (Autor:in)
    Kategorie: Essay , 2019
    Preis: US$ 2,99
  • How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
    Titel: How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
    Autor:in: Ukoro Frank O. (Autor:in)
    Kategorie: Seminararbeit , 2018
    Preis: US$ 14,99
  • Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
    Titel: Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
    Autor:in: Rajesh Kumar (Autor:in)
    Kategorie: Akademische Arbeit , 2015
    Preis: US$ 20,99
  • The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    A Project Report in Advanced Food Chemistry
    Titel: The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    Autor:in: Rony Antony (Autor:in)
    Kategorie: Projektarbeit , 2017 , Note: 7.0
    Preis: US$ 17,99
  • Hormones in foods. Advocacy letter to government agencies
    Titel: Hormones in foods. Advocacy letter to government agencies
    Autor:in: Daudi Nyangaresi (Autor:in)
    Kategorie: Essay , 2016 , Note: 87.90
    Preis: US$ 1,99
  • Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
    Titel: Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
    Autor:in: Kassidy-Rose McMahon (Autor:in)
    Kategorie: Wissenschaftliche Studie , 2016 , Note: 12
    Preis: US$ 17,99
  • The Importance of Vitamin C
    Titel: The Importance of Vitamin C
    Autor:in: Ullrich Kastner (Autor:in)
    Kategorie: Hausarbeit , 2001 , Note: A+ oder 95%
    Preis: US$ 14,99
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