search
menu
Menu
Skip to content
Home
Catalog
Help
Login
Upload papers
Home
Catalog
Help
Login
Homepage
>
Catalog
> Food Technology
Subject
Food Technology
(12)
Food Technology
(12)
Search all subjects...
Category of text
University student text
(3)
Thesis
(3)
Textbook, Science
(3)
Price
0 - 10 EUR
(1)
10 - 25 EUR
(8)
25 - 50 EUR
(3)
Food Technology ( 12 results )
Sort by
Most Relevant
Newest
Bestsellers
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Author:
Naomi Albiez (Author)
Category:
Project Report, 2022
Price:
US$ 14.99
Production of extruded meat substitutes based on textured soy protein
Author:
Naomi Albiez (Author)
Category:
Term Paper (Advanced seminar), 2021
Price:
US$ 13.99
Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology
Author:
Godfrey Onuwa (Author)
Category:
Research Paper (postgraduate), 2020
Price:
US$ 19.99
Recent technological advancements in the refrigeration technology
Authors:
Nithish Reddy (Author)
Ms. Keerthi (Author)
Category:
Textbook, 2020
Price:
US$ 16.99
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Author:
Rony Antony (Author)
Category:
Master's Thesis, 2018
Price:
US$ 36.99
Fonksiyonel Gıdalar, Sağlık ve Ekonomi
Author:
Yigit Ulukent (Author)
Category:
Elaboration, 2019
Price:
US$ 5.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Author:
Duane De Freitas (Author)
Category:
Essay, 2015
Price:
US$ 14.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Author:
Master Rony Antony (Author)
Category:
Presentation slides, 2018
Price:
US$ 14.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Author:
Hassan Rabea Mohamed Ibrahim (Author)
Category:
Thesis (M.A.), 2013
Price:
US$ 36.99
Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Authors:
Violeta Ivanova-Petropulos (Author)
Zorana Andonovic (Author)
Dusko Nedelkovski (Author)
Krste Tasev (Author)
Klime Beleski (Author)
Category:
Research Paper (postgraduate), 2014
Price:
US$ 19.99
Development and validation of solvent free elution procedures for the isolation of mycotoxins by immunoaffinity
Author:
Dipl.-Ing. (FH) Joerg Seidler (Author)
Category:
Diploma Thesis, 2007
Price:
US$ 36.99
The Lemon. The History and Effects of this Citrus Fruit
Author:
Sebastian Wagner (Author)
Category:
Term Paper, 2002
Price:
US$ 15.99
