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Chemistry - Food Chemistry
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Diploma Thesis
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Probiedades del chocolate
Autor:in:
Ana Cristina Candanedo Arauz et al. (Author)
Category:
Project Report , 2014 , Grade: 100
Price:
US$ 6.99
Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
Autor:in:
INGENIERO AMBIENTAL Maximino García Camilo (Author)
Category:
Diploma Thesis , 2011 , Grade: 9.5
Price:
US$ 31.99
