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Zubereitung von Obazda nach dem 4-Stufen-Modell. Unterweisung Koch/Köchin
Autor:in:
Anonym (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Project Report , 2019 , Grade: 1,0
Price:
US$ 16.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in:
Anonym (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
