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allgemeines
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Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Justine Gmeiner (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 16.99
Krebsprophylaxe durch Ernährung am Beispiel von Vitamin C
Autor:in:
Dipl. Betriebswirtin, MBA Sandra Burgemeister (Author)
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2006
Price:
US$ 18.99
