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(Results for »
Foods
« (7 results))
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Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Author:
Duane De Freitas (Author)
Subject:
Food Technology
Category:
Essay, 2015
Price:
US$ 14.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Author:
Master Rony Antony (Author)
Subject:
Food Technology
Category:
Presentation slides, 2018
Price:
US$ 14.99
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Author:
Rony Antony (Author)
Subject:
Food Technology
Category:
Master's Thesis, 2018
Price:
US$ 36.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report, 2022
Price:
US$ 15.99
Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Authors:
Violeta Ivanova-Petropulos (Author)
Zorana Andonovic (Author)
Dusko Nedelkovski (Author)
Krste Tasev (Author)
Klime Beleski (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate), 2014
Price:
US$ 20.99
Studies on extraction, degradation and utilization of functional components from pomegranate peel
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New
Author:
Anonymous
Subject:
Food Technology
Category:
Master's Thesis, 2019
Price:
US$ 17.99
Production of extruded meat substitutes based on textured soy protein
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar), 2021
Price:
US$ 15.99