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Results for » the other «  (13 results)

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  • Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
    Title: Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
    Autor:in: Emmanuel Tyokumbur (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2015 , Grade: A
    Price: US$ 34.99
  • Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
    Title: Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
    Autor:in: Maciej Nodzyński (Author)
    Subject: Chemistry - Food Chemistry
    Category: Scientific Essay , 2021 , Grade: 7 (IB)
    Price: US$ 16.99
  • Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
    Title: Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
    Autor:in: Gehad A. Ibrahim (Author)
    Subject: Chemistry - Food Chemistry
    Category: Master's Thesis , 2023
    Price: US$ 46.99
  • Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
    Title: Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
    Autor:in: Rajesh Kumar (Author)
    Subject: Chemistry - Food Chemistry
    Category: Academic Paper , 2015
    Price: US$ 21.99
  • Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
    Title: Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
    Autor:in: Emmanuel Tyokumbur (Author)
    Subject: Chemistry - Food Chemistry
    Category: Scientific Study , 2023 , Grade: A
    Price: US$ 18.99
  • Application of Gas Hydrate in Food Technology
    Title: Application of Gas Hydrate in Food Technology
    Autor:in: Parisa Mohammadshahi (Author)
    Subject: Chemistry - Food Chemistry
    Category: Essay , 2019
    Price: US$ 3.99
  • The Importance of Vitamin C
    Title: The Importance of Vitamin C
    Autor:in: Ullrich Kastner (Author)
    Subject: Chemistry - Food Chemistry
    Category: Term Paper , 2001 , Grade: A+ oder 95%
    Price: US$ 15.99
  • Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
    Title: Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
    Autor:in: Emmanuel Tyokumbur (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2015 , Grade: A
    Price: US$ 34.99
  • How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
    Title: How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
    Autor:in: Ukoro Frank O. (Author)
    Subject: Chemistry - Food Chemistry
    Category: Seminar Paper , 2018
    Price: US$ 16.99
  • Hormones in foods. Advocacy letter to government agencies
    Title: Hormones in foods. Advocacy letter to government agencies
    Autor:in: Daudi Nyangaresi (Author)
    Subject: Chemistry - Food Chemistry
    Category: Essay , 2016 , Grade: 87.90
    Price: US$ 2.99
  • Evidence-based studies on Mycotoxin Levels in Cereals
    Title: Evidence-based studies on Mycotoxin Levels in Cereals
    Autor:in: Awung Elvis (Author)
    Subject: Chemistry - Food Chemistry
    Category: Academic Paper , 2023
    Price: US$ 16.99
  • Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
    Title: Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
    Autor:in: Kassidy-Rose McMahon (Author)
    Subject: Chemistry - Food Chemistry
    Category: Scientific Study , 2016 , Grade: 12
    Price: US$ 18.99
  • The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    A Project Report in Advanced Food Chemistry
    Title: The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    Autor:in: Rony Antony (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2017 , Grade: 7.0
    Price: US$ 18.99
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