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genauere
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Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
Book of Wine. Arbeitsbuch für die Weinabteilung
Für Auszubildende im Lebensmitteleinzelhandel
Autor:in:
Lennard Wagner (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Textbook , 2019 , Grade: 1,00
Price:
US$ 21.99
