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kommt
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Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in:
Anonym (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 7.99
Magenschmerzen, Übelkeit oder Erbrechen. Diagnose Histaminintoleranz: Was nun?
Lebensmittelintoleranz als erheblicher Einschnitt in den Alltag
Autor:in:
Janet Linne (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2014 , Grade: 2,0
Price:
US$ 6.99
Krebsprophylaxe durch Ernährung am Beispiel des Carotinoids Lycopin
Autor:in:
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,7
Price:
US$ 14.99
Die Wechselwirkung zwischen Proteinen und Polyphenolen
Autor:in:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 42.99
