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ernährung
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Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?
Eine qualitative Analyse der Veranstaltung „Kochen mit Studenten“ des Slow Food Convivium München
Autor:in:
Carolina Klein (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Bachelor Thesis , 2013 , Grade: 1,7
Price:
US$ 34.99
Ist In-vitro-Fleisch nachhaltig?
Autor:in:
Anonym (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Pre-University Paper , 2020 , Grade: 13 Punkte
Price:
US$ 14.99
Sportliche Leistungsfähigkeit unter besonderen klimatischen Bedingungen
Autor:in:
Claudia Gunkel (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Term Paper (Advanced seminar) , 2010 , Grade: 1,0
Price:
US$ 18.99
