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Results for »
organic
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Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 34.99
Application of Gas Hydrate in Food Technology
Autor:in:
Parisa Mohammadshahi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay , 2019
Price:
US$ 3.99
Evidence-based studies on Mycotoxin Levels in Cereals
Autor:in:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2023
Price:
US$ 16.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
Autor:in:
INGENIERO AMBIENTAL Maximino García Camilo (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 2011 , Grade: 9.5
Price:
US$ 34.99
Alkohol - Gefahr für den Körper
Autor:in:
Vera Novakovic (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
Price:
US$ 0.99
