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frank
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Entwurf für den fachpraktischen Unterricht im Fachbereich Einzelhandel/Nahrung
Stundenthema: Welche Mengen an Obst benötigen wir? Unterrichtseinheit: Produkteinführung „Obstsalat“
Autor:in:
Frank Colter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Lesson Plan , 2013 , Grade: 1,4
Price:
US$ 16.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Autor:in:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: 1,5
Price:
US$ 11.99
