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amylopektin
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amylopektin
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Die Bestimmung des Glucosegehalts im Verlauf der Lagerung und Keimung von Kartoffelknollen
Autor:in:
Thomas Widenka (Author)
Subject:
Chemistry - Organic Chemistry
Category:
Pre-University Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Kohlenhydrate
Autor:in:
Silvia Gotter (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 1-
Price:
US$ 0.99
