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wasserbindevermögen
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wasserbindevermögen
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Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Autor:in:
Dominique Weiß (Author)
,
Florian Seer (Author)
,
Philipp Gmelch (Author)
,
Matthias Veser (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2010
Price:
US$ 18.99
Untersuchung und Herstellung eines Bodenverbesserungsmittels aus Kompostreststoffen gemischter Abfälle. Für landwirtschaftliche Anbauflächen in der Küstenregion Mosambiks
Autor:in:
Professor Dr.-Ing. Falk Schönherr (Author)
Subject:
Agrarian Studies
Category:
Research Paper (postgraduate) , 2017
Price:
US$ 18.99
