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Academic texts about Eindecken Menü
1 publications
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 16 Pages
Catalog Number:
88810
Price:
US$ 15.99
