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    • Term Paper (Advanced seminar) (1)
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    • Food Technology (1)
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Results for » emulsifier «  (3 results)

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  • Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
    Title: Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
    Autor:in: Dominique Weiß (Author), Florian Seer (Author), Philipp Gmelch (Author), Matthias Veser (Author)
    Subject: Food Technology
    Category: Term Paper (Advanced seminar) , 2010
    Price: US$ 16.99
  • Modernizing Indias Food Processing Industry with help of Mega Food Parks
    Title: Modernizing Indias Food Processing Industry with help of Mega Food Parks
    Autor:in: Nora Juliane Hildebrand (Author)
    Subject: Business economics - Miscellaneous
    Category: Research Paper (undergraduate) , 2017
    Price: US$ 17.99
  • The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    A Project Report in Advanced Food Chemistry
    Title: The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    Autor:in: Rony Antony (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2017 , Grade: 7.0
    Price: US$ 17.99
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