Academic texts about Gastronomoe

1 publications

Wein fachgerecht servieren (Unterweisung Restaurantfachmann/-frau)

Autor:in: Caro Kiemi (Author)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2025 5 Pages , Grade: 2,0

Catalog Number: 1566942

Price: US$ 6.99