Academic texts about GC

1 publications

Experimentelle lebensmittelchemische Untersuchung von Aromen mittels Gaschromatographie am Beispiel von Kaugummi

Autor:in: Robert Mayer (Author)

Subject: Chemistry - Analytical Chemistry

Category: Pre-University Paper , 2011 46 Pages , Grade: 1,0

Catalog Number: 192824

Price: US$ 11.99