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(Results for »
haute_cuisine
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Pioneers in Fine-Dining – The Development of Haute Cuisine
Author:
Moritz Frings (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Essay, 2012
Price:
US$ 14.99
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Author:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate), 2015
Price:
US$ 6.99
Lebensstile als Manifestation tradierter Machtstrukturen: Grundlagen der Kultur- und Gesellschaftsanalyse Pierre Bourdieus
Author:
Ulrich Ackermann (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Seminar Paper, 2007
Price:
US$ 14.99
