Academic texts about Messer bearbeitung

1 publications

Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)

Autor:in: A. Steffen (Author)

Subject: Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing

Category: Instruction , 2023 18 Pages , Grade: 1,3

Catalog Number: 1393816

Price: US$ 16.99