Academic texts about Milchfleisch

1 publications

Charakteristik und Management radikaler Innovationen (Bsp. Milchfleisch als radikale Innovation in der Lebensmittelindustrie)

Autor:in: Jan Schüttler (Author), Oliver Clausen (Author)

Subject: Business economics - Business Management, Corporate Governance

Category: Term Paper (Advanced seminar) , 2005 36 Pages , Grade: 2,0

Catalog Number: 50821

Price: US$ 19.99