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Academic texts about parrilón
1 publications
Percepción de la calidad de servicio y la intención de recompra de los clientes del restaurante El Parrilón, Sullana, 2017
Autor:in:
Jorge Luis Tavara Purizaca (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Diploma Thesis , 2017 93 Pages , Grade: ninguna
Catalog Number:
412311
Price:
US$ 0.99
