Academic texts about preservative

1 publications

Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel

Autor:in: Violeta Ivanova-Petropulos (Author), Zorana Andonovic (Author), Dusko Nedelkovski (Author), Krste Tasev (Author), Klime Beleski (Author)

Subject: Food Technology

Category: Research Paper (postgraduate) , 2014 54 Pages , Grade: 10

Catalog Number: 276447

Price: US$ 21.99