The author holds BSc in Nutrition and Biochemisry and MPhil in Nutrition from the University of Ghana, Legon. He has been a Research Assistant after his BSc, at the department of Nutrition and Food Science of the University of Ghana on various projects, including the Biological impact assessment on iodine deficiency disorders in Ghana. After his master's programme, he worked for the World Health Organisation, Geneva, as an intern with the UN System Standing Committee on Nutrition (UNSCN), the Department of Ageing and Life Course, and the Department of Food Safety and Zoonosis. He currently works as a Regulatory Officer with the Food and Drugs Authority, Ghana.
Have BSc (Nutrition and Biochemistry), MPhil (Nutrition)- University of Ghana. Research assistant, Nutrition and Food Science Dept. Intern with the WHO, Geneva. Currently works with the Food and Drugs Authority, Ghana.