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Author: DR. RAM KRISHNA PANDEY

DR. RAM KRISHNA PANDEY

eBooks
2
Profession
LECTURER
Created on
3/13/2015

Biography

Dr. Ram Krishna Pandey,
Ph.D (Process & Food Engineering).,
M.Eng.(,Asian Institute of Technology Bangkok(Thailand)),
B.Tech.(Agri.Engineering), B.Sc.(Mathematics).
UNDP/FAO Advanced Training at
Michigan State University, E. Lansing, U.S.A.
Professor, Process & Food Engineering Department,
College of Technology,
G. B. Pant University of Agriculture and Technology
Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA

About Me

Dr. Ram Krishna Pandey, Ph.D., M.Eng.(,AIT Bangkok), Professor(Process & Food Engineering), College of Technology, G. B. Pant University of Agriculture and Technology Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA

Info

Profession
LECTURER
Created on
3/13/2015
Highest degree
Ph.D.

Texts (2)

  • Drying Kinetics of Green Bitter Gourd (Momordica charantia L.) Slices in a Fluidized Bed Dryer
    Title: Drying  Kinetics of  Green Bitter Gourd (Momordica charantia L.) Slices in a Fluidized Bed Dryer
    Subject: Engineering - General
    Category: Scientific Study , 2015 80 Pages
    Catalog Number: 300619
    Price: US$ 32.99
  • Fruit Trade in India. Matlab Programming for Prediction of monthly Arrival and Prices of various Fruits
    Title: Fruit Trade in India. Matlab Programming for Prediction of monthly Arrival and Prices of various Fruits
    Subject: Engineering - General
    Category: Project Report , 2009 33 Pages , Grade: Bachelor of Technology
    Catalog Number: 295348
    Price: US$ 16.99
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