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Author: Sascha Spiegel

Sascha Spiegel

eBooks
1
Created on
6/21/2016

Biography

Sascha Spiegel provides professional and customized training solutions to optimize business performance for hotels, restaurants and sales outlets.

Over the past 13 years, Sascha has completed various assignments in leading 5-star hotels and fine dining restaurants around the globe. Recently, he was awarded the Certified Hospitality Trainer designation by the American Hotel & Lodging Educational Institute due to his extensive professional and operational experiences. During his career at Sheraton Hotels & Resorts, Kempinski Hotels & Resorts and the Richemont Group, Sascha developed leadership skills when holding positions such as Head Waiter, Head Bar Waiter, F&B Supervisor, Operations Manager and Acting General Manager.

Sascha earned the respected Eidg., Dipl. Hotelier/Restaurateur HF title from the Hotel Management School Thun (Switzerland) and completed his MBA at the Australian Institute for Business (Adelaide, Australia). He also received credentials from studying languages and economy at educational institutions like ACE Sydney (Australia), Medialangues Guadeloupe (France) and Universidad Internacional Cuernavaca (Mexico).

Info

Created on
6/21/2016

Texts (1)

  • Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies
    Title: Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies
    Subject: Instructor Plans: Gastronomy / Hospitality / Tourism
    Category: Term Paper , 2012 58 Pages , Grade: 80
    Catalog Number: 335045
    Price: US$ 20.99
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