Gertha Gathen

eBooks: 1
Created on: 4/20/2005

Info

Created on: 4/20/2005

Texts (1)

Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)

Subject: Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing

Category: Instruction , 2004 15 Pages , Grade: zwei

Catalog Number: 37563

Price: US$ 10.99