Alexander Podgorny

eBooks: 1
Created on: 3/13/2019

Info

Created on: 3/13/2019

Texts (1)

Schneiden von Croûtons. (Unterweisung Koch/ Köchin)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2019 10 Pages , Grade: 2,5

Catalog Number: 462780

Price: US$ 6.99