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Author: Justine Eloisa Gmeiner

Justine Eloisa Gmeiner

eBooks
1
Created on
4/13/2023

Info

Created on
4/13/2023

Texts (1)

  • Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
    Title: Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
    Subject: Health - Nutritional Science
    Category: Project Report , 2023 16 Pages , Grade: 1,0
    Catalog Number: 1389291
    Price: US$ 14.99
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