Diese Ausarbeitung behandelt das Thema des Fachgerechten Schneiden einer Zwiebel in die Schnittform brunoise. Es ist geeignet zur Praktischen Unterweisung eines Auszubildenden im Beruf des Koches.
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Upload your own papers! Earn money and win an iPhone X. -
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Upload your own papers! Earn money and win an iPhone X. -
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Upload your own papers! Earn money and win an iPhone X. -
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Upload your own papers! Earn money and win an iPhone X. -
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Upload your own papers! Earn money and win an iPhone X.