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Anti-fungal activity of traditional spices against dermatophytes and opportunistic fungi. Comparison of combinatorial effects of clove, cinnamon and kacholam

Autor:in: Dr. R. Mohanan (Autor:in), S. Thomas (Autor:in), S. P. Jose (Autor:in), S. Sreevallabhan (Autor:in), Dr. S. Sukumaran (Autor:in), Dr. G. Bhaskaran Nair (Autor:in), A. Sukumarapillai (Autor:in), S. Rajan (Autor:in), J. Joseph (Autor:in)

Kategorie: Forschungsarbeit , 2020 , Note: A

Preis: US$ 16,99
Isolation, Characterization and Antibiotic Susceptibility Test Pattern of Uropathogens Isolated from Urine Samples

Autor:in: Ibrahim Olawuwo (Autor:in)

Kategorie: Bachelorarbeit , 2016 , Note: 2.2

Preis: US$ 0,99
Evaluation of cellulolytic Bacillus isolates as animal probiotics and the effect of B. glycinifermentans SK 4275 on in-vitro fermentation of elephant grass

Autor:in: David Nsubuga Kituuka (Autor:in)

Kategorie: Masterarbeit , 2018 , Note: 2

Preis: US$ 31,99
Air Quality Situations in Latin America and the Caribbean

Autor:in: Zakir Islam (Autor:in)

Kategorie: Forschungsarbeit , 2019 , Note: 9.0

Preis: US$ 0,99
Isolation of Bacteria and Fungi Associated with Palm Wine Sold in Gboko Metropolis

Autor:in: Frank O. Ukoro (Autor:in)

Kategorie: Akademische Arbeit , 2019

Preis: US$ 0,99
Alterations in Haematological Indices of Clarias Garipinus Exposed To Sub Lethal Concentrations of Kola-Pod Mediated Silver-Gold Alloy Nanoparticles

Autor:in: Adeyemi Phillips (Autor:in)

Kategorie: Bachelorarbeit , 2017 , Note: 2.50

Preis: US$ 20,99
Green Synthesis of Silver Nanoparticles Usim Triticum Aestivum and Emblica Officinalis. Characterization and their Antibacterial Study

Autor:in: Suresh Kumar Venugopal (Autor:in), Dr. Nithya Ranganathan (Autor:in), Dr. Narendhar Chandrasekar (Autor:in)

Kategorie: Masterarbeit , 2016

Preis: US$ 0,99
Production of concentrated yoghurt culture using whey-based medium

Autor:in: Rekha Sansanwal (Autor:in)

Kategorie: Masterarbeit , 2012 , Note: 5.0

Preis: US$ 0,99
Iran, the potential source of dairy starter microorganisms
Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province

Autor:in: Farzad Rahmati (Autor:in)

Kategorie: Masterarbeit , 2013

Preis: US$ 31,99
Arsenic Oxidizing Microorganisms

Autor:in: PhD Bilal Ahmad Tantry (Autor:in)

Kategorie: Projektarbeit , 2017 , Note: 5

Preis: US$ 39,99
Production and Characterization of Bacterial Thermostable Cellulase

Autor:in: Bhavtosh Kikani (Autor:in)

Kategorie: Projektarbeit , 2018 , Note: 0

Preis: US$ 16,99
Investigation of the Antibacterial Activity of three types of medicated soaps on Staphylococcus aureus

Autor:in: Chikaeze Akaolisa (Autor:in)

Kategorie: Studienarbeit , 2018 , Note: 3.0

Preis: US$ 17,99
Studies on genetic relationships among locally cultivated Musaceae varieties in Kerala employing rbcL and matK gene using PCR technique and RFLP markers

Autor:in: Dr. Prem Jose Vazhacharickal (Autor:in), Sajeshkumar N. K. (Autor:in), Jiby John Mathew (Autor:in), Mathew Sebastian (Autor:in), Betty Sebastian (Autor:in)

Kategorie: Wissenschaftliche Studie , 2016 , Note: 1,5

Preis: US$ 20,99
Studies on genetic relationships among locally cultivated Citrus varieties in Kerala employing matK and rbcL gene using PCR technique and RFLP markers

Autor:in: Dr. Prem Jose Vazhacharickal (Autor:in), Sajeshkumar N. K. (Autor:in), Jiby John Mathew (Autor:in), Jaina James (Autor:in)

Kategorie: Wissenschaftliche Studie , 2016 , Note: 1.5

Preis: US$ 14,99
Isolation, characterization and optimization of dye degrading bacteria from natural source
An overview

Autor:in: Dr. Prem Jose Vazhacharickal (Autor:in), John Joseph (Autor:in), Jiby John Mathew (Autor:in), Sajeshkumar N.K. (Autor:in), Delmy Abraham (Autor:in)

Kategorie: Wissenschaftliche Studie , 2016 , Note: 1.5

Preis: US$ 16,99
Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview

Autor:in: Dr. Prem Jose Vazhacharickal (Autor:in), Sajeshkumar N. K. (Autor:in), Jiby John Mathew (Autor:in), Steffy Maria Augustine (Autor:in)

Kategorie: Wissenschaftliche Studie , 2016 , Note: 1.5

Preis: US$ 18,99
Efficiency of Callogenesis and Amenability to Agrobacterium Mediated Transformation of Selected Traditional Sri Lankan Rice Varieties

Autor:in: Krishanthi Bandara (Autor:in)

Kategorie: Bachelorarbeit , 2012 , Note: A pass

Preis: US$ 19,99
Isolation and molecular characterization of dye tolerant bacteria from dye contaminated soil in Kerala

Autor:in: Dr. Prem Jose Vazhacharickal (Autor:in), Sajeshkumar N.K (Autor:in), Jiby John Mathew (Autor:in), Nimisha Vinod (Autor:in)

Kategorie: Wissenschaftliche Studie , 2017 , Note: 1.5

Preis: US$ 31,99
Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro

Autor:in: Dr. Pratibha Chaturvedi (Autor:in)

Kategorie: Wissenschaftliche Studie , 2017

Preis: US$ 14,99
Molecular typing of dandruff pathogens and evaluation of antifungal activity of plant extracts

Autor:in: Zaidan Khlaif Imran (Autor:in), Shaimaa M. Ali Wtwt (Autor:in), Oruba K. Hussein (Autor:in)

Kategorie: Studienarbeit , 2016

Preis: US$ 0,99
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Autor:in: Dr. Debajyoti Bose (Autor:in)

Kategorie: Projektarbeit , 2014

Preis: US$ 19,99
Geo-biologically Important Oil Indicating Microorganisms of Sub-Saharan region. Screening of Oil Indicating Microorganisms from Major Geo-Political Zones of Yobe State-Nigeria

Autor:in: Dr. Debajyoti Bose (Autor:in)

Kategorie: Projektarbeit , 2014 , Note: PDF

Preis: US$ 16,99
Potentials of Potato Starch for Biofuel Production. Fermentative Production of Alcohol by Saccharomyces Cerevisiae utilizing Potato Starch

Autor:in: Debajyoti Bose (Autor:in)

Kategorie: Wissenschaftliche Studie , 2014

Preis: US$ 6,99
Effect of different levels of O2 and CO2 gases on the growth of Lactococcus lactis spp. lactis

Autor:in: Priti Khemariya (Autor:in), Sudhir Singh (Autor:in), Gopal Nath (Autor:in), Anil K. Gulati (Autor:in)

Kategorie: Wissenschaftlicher Aufsatz , 2016

Preis: US$ 6,99
Overview of Basics and Types of Fermentation

Autor:in: Dr Manoj Parakhia (Autor:in), R.S. Tomar (Autor:in), B.A. Golakiya (Autor:in)

Kategorie: Zusammenfassung , 2015 , Note: 2+1

Preis: US$ 7,99

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