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facharbeit
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Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
Autor:in:
Dr. Prem Jose Vazhacharickal (Author)
,
Jiby John Mathew (Author)
,
Sajeshkumar N.K. (Author)
,
Nila Joy (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Scientific Study , 2017 , Grade: 1.5
Price:
US$ 18.99
Behaviour of Salivary Amylase in Various Reaction Environments with Reference to Km and Vmax. An Overview
Autor:in:
Dr. Prem Jose Vazhacharickal (Author)
,
Sajeshkumar N.K (Author)
,
Jiby John Mathew (Author)
,
Twinkle Jose (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Scientific Study , 2016 , Grade: 1.5
Price:
US$ 18.99
Phytochemical and anti-diabetic activities of different plant part extracts among black pepper (Piper nigrum) varieties in comparison with Piper longum and Piper betel
An overview
Autor:in:
Dr. Prem Jose Vazhacharickal (Author)
,
Sajeshkumar N.K (Author)
,
Jiby John Mathew (Author)
,
Annie Babu (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Scientific Study , 2017 , Grade: 1.5
Price:
US$ 34.99
Cholesterol lowering effect of Tamarind (Tamarindus indica)
Autor:in:
Dr. Prem Jose Vazhacharickal (Author)
,
Jiby John Mathew (Author)
,
Sajeshkumar N.K. (Author)
,
Berin Babu (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Scientific Study , 2017 , Grade: 1.5
Price:
US$ 18.99
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
Autor:in:
Dr. Prem Jose Vazhacharickal (Author)
,
Jiby John Mathew (Author)
,
Sajeshkumar N. K. (Author)
,
Esther Elsa George (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Scientific Study , 2017 , Grade: 1.5
Price:
US$ 18.99