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grundlage
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Book of Wine. Arbeitsbuch für die Weinabteilung
Für Auszubildende im Lebensmitteleinzelhandel
Autor:in:
Lennard Wagner (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Textbook , 2019 , Grade: 1,00
Price:
US$ 21.99
Verarbeitung von regional erzeugten Äpfeln von der Ernte bis zum fertigen Produkt. Das Biosphärereservat Rhön und die Rhöner Apfelinitiative
Autor:in:
Jannis Manz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Term Paper , 2013 , Grade: 1,7
Price:
US$ 21.99
