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Evidence-based studies on Mycotoxin Levels in Cereals
Autor:in:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2023
Price:
US$ 15.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study , 2023 , Grade: A
Price:
US$ 17.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Autor:in:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: 7 (IB)
Price:
US$ 14.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Autor:in:
Ukoro Frank O. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2018
Price:
US$ 14.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Autor:in:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2015
Price:
US$ 20.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Autor:in:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2017 , Grade: 7.0
Price:
US$ 17.99
Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
Autor:in:
Kassidy-Rose McMahon (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study , 2016 , Grade: 12
Price:
US$ 17.99
The Importance of Vitamin C
Autor:in:
Ullrich Kastner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Term Paper , 2001 , Grade: A+ oder 95%
Price:
US$ 15.99