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Lebensmittelwissenschaftliche Praxisübungen. Maillard-Reaktion, Emulsionen und Konservierung im Industrie-Kontext
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New
Autor:in:
L. Peters (Author)
Category:
Project Report , 2024 , Grade: 1,0
Price:
US$ 17.99
Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
Autor:in:
Gehad A. Ibrahim (Author)
Category:
Master's Thesis , 2023
Price:
US$ 42.99
La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Autor:in:
Kambale Magloire (Author)
Category:
Scientific Essay , 2021 , Grade: "manque"
Price:
US$ 14.99
Evidence-based studies on Mycotoxin Levels in Cereals
Autor:in:
Awung Elvis (Author)
Category:
Academic Paper , 2023
Price:
US$ 14.99
Der Einsatz von Benzoesäure in Lebensmitteln. Wirkung, Regulierung, Vor- und Nachteile
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2023
Price:
US$ 8.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Autor:in:
Emmanuel Tyokumbur (Author)
Category:
Scientific Study , 2023 , Grade: A
Price:
US$ 16.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Autor:in:
Emmanuel Tyokumbur (Author)
Category:
Project Report , 2015 , Grade: A
Price:
US$ 31.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Autor:in:
Emmanuel Tyokumbur (Author)
Category:
Project Report , 2015 , Grade: A
Price:
US$ 32.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Autor:in:
Laura Fröhlich (Author)
Category:
Project Report , 2020 , Grade: 1,7
Price:
US$ 16.99
Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Autor:in:
Anika Kretz (Author)
Category:
Submitted Assignment , 2021 , Grade: 1,7
Price:
US$ 2.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Autor:in:
Demissie Jorge (Author)
Category:
Academic Paper , 2019
Price:
US$ 16.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Autor:in:
Maciej Nodzyński (Author)
Category:
Scientific Essay , 2021 , Grade: 7 (IB)
Price:
US$ 14.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Ines Ochmann (Author)
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 16.99
Identifikation von Promotorelementen, die zu einer CAR-abhängigen Induktion von INDY führen. Nachweis der funktionellen Relevanz
Autor:in:
Christine Ploschenz (Author)
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Phosphorsäure in Cola
Eine ätzende Säure in Getränken?
Autor:in:
Elias Kordt (Author)
Category:
Presentation / Essay (Pre-University) , 2019 , Grade: 0,7
Price:
US$ 2.99
Application of Gas Hydrate in Food Technology
Autor:in:
Parisa Mohammadshahi (Author)
Category:
Essay , 2019
Price:
US$ 2.99
Energydrinks. Zusammensetzung und Wirkung am Beispiel Monster-Punch
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2019 , Grade: 2 ohne Tendenz
Price:
US$ 7.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Autor:in:
Ukoro Frank O. (Author)
Category:
Seminar Paper , 2018
Price:
US$ 14.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Autor:in:
Rajesh Kumar (Author)
Category:
Academic Paper , 2015
Price:
US$ 20.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Autor:in:
Jonas Unterholzner (Author)
Category:
Pre-University Paper , 2017 , Grade: 0,66
Price:
US$ 13.99
Wieviel Vitamin C steckt in Paprika?
Autor:in:
Tim Eichler (Author)
Category:
Pre-University Paper , 2018 , Grade: 2,66
Price:
US$ 7.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Autor:in:
Rony Antony (Author)
Category:
Project Report , 2017 , Grade: 7.0
Price:
US$ 17.99
Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
Autor:in:
Fatima Zohra Boutata (Author)
Category:
Diploma Thesis , 2017 , Grade: 16
Price:
US$ 31.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Autor:in:
Phi Linh (Author)
Category:
Pre-University Paper , 2017 , Grade: 1,3
Price:
US$ 13.99
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